B
All You Can Korean Buffet
March 6, 2026 · B
mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings9
- critical findings1
Failed findings
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Food wholesomecritical
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Adequate handwashing sinks stocked and accessible.
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Effective pest control measures. Animals restricted as required.
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Food protected from potential contamination by employees and consumers.
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Food protected from potential cross-contamination.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Signs and certifications as required.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
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Ware washing facilities maintained. Wiping cloths properly stored
What changed since the previous inspection?
Compared with A on October 29, 2025: Score changed by +11 points. 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.