Anna Marie's Italian Cuisine

• official resultB
• gradeGrade B
• score19 pts
• inspection typeRoutine Inspection
• failed findings5
• critical findings2

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Failed findings

• ⚠️PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
  code 764185 demerits
• ⚠️PHF/TCSs properly cooled.critical
  code 764435 demerits
• ⚠️Hot and cold holding equipment present
  code 763783 demerits
• ⚠️Food protected from potential contamination by employees and consumers.
  code 764083 demerits
• ⚠️Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
  code 764343 demerits

What changed since the previous inspection?

Compared with A on March 29, 2021: Score changed by +10 points. 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.