C

Anna Marie's Italian Cuisine

August 20, 2026 · C

🪳cooked

official resultC
gradeGrade C
score40 pts
inspection typeRoutine Inspection
failed findings13
critical findings5

Failed findings

Food wholesomecritical

code 921165 demerits
TCS food at proper temperatures.critical

code 921225 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 921275 demerits
TCS food properly cooled.critical

code 921345 demerits
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 921425 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 921053 demerits
Equipment approved, properly designed, maintained, and operated.

code 921133 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 921213 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 921263 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 921283 demerits
Restrooms, custodial areas, and premises maintained.

code 921060 demerits
Personal cleanliness maintained. Personal effects properly stored.

code 921100 demerits
Physical facility in sound condition and maintained.

code 921380 demerits

What changed since the previous inspection?

Compared with A on December 8, 2025: Score changed by +32 points. 13 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.