C

Antojitos Mexicanos Mx

June 2, 2026 · C

cooked

official resultC
gradeGrade C
score21 pts
inspection typeRe-inspection
failed findings6
critical findings3

Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical

code 920995 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 921275 demerits
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 921425 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 921213 demerits
Food protected from potential cross-contamination.

code 921393 demerits
Small wares approved, properly designed, in good repair.

code 921250 demerits

What changed since the previous inspection?

Compared with B on May 24, 2026: Score changed by +2 points. 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.