Bellagio Banquet Cold Kitchen

• official resultA
• gradeGrade A
• score6 pts
• inspection typeRoutine Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as re
  code 709003 demerits
• ⚠️Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  code 709273 demerits

What changed since the previous inspection?

Compared with A on October 22, 2020: Score changed by +6 points. 2 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.