A

Bellagio Brazier / Steamer Line

November 1, 2022 · A

😇clean

official resultA
gradeGrade A
score6 pts
inspection typeRoutine Inspection
failed findings3
critical findings0

Failed findings

Hot and cold holding equipment present

code 763783 demerits
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

code 764323 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits

What changed since the previous inspection?

Compared with A on September 30, 2021: Score changed by +1 points. 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.