A
Black Bear Diner - Lv Blvd So.
January 5, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score8 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings1
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
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Small wares and portable appliances approved, properly designed, in good repair.
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Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.