A

Bleu's Kitchen

June 1, 2022 · A

😇clean

official resultA
gradeGrade A
score9 pts
inspection typeRoutine Inspection
failed findings6
critical findings0

Failed findings

Accurate thermometers (stem & hot/cold holding) provided and used.

code 76374
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

code 76432
Food protected from potential contamination during storage and preparation.

code 76457
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 93149
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

code 93151
Small wares and portable appliances approved, properly designed, in good repair.

code 93158

What changed since the previous inspection?

Compared with A on September 23, 2021: Score changed by +1 points. 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.