C
Blondies Restaurant
August 26, 2026 · C
cooked
- official resultC
- gradeGrade C
- score19 pts
- inspection typeRe-inspection
- failed findings6
- critical findings2
Failed findings
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TCS food at proper temperatures.critical
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with B on August 25, 2026: Score changed by +1 points. 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.