A
Blue Fin Sushi Bar
November 22, 2022 · A
😇clean
- official resultA
- gradeGrade A
- score3 pts
- inspection typeRe-inspection
- failed findings3
- critical findings0
Failed findings
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Food protected from potential contamination during storage and preparation.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with B on November 14, 2022: Score changed by -14 points. 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.