B

Blue Fin Sushi Bar

February 19, 2026 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings6
critical findings2

Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 80783835 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 80784073 demerits
Thermometers provided and accurate.

code 80784083 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 80804953 demerits
Signs and certifications as required.

code 80783990 demerits

What changed since the previous inspection?

Compared with A on January 10, 2025: Score changed by +11 points. 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.