A

Blue Fin

February 19, 2026 · A

😇clean

official resultA
gradeGrade A
score9 pts
inspection typeRoutine Inspection
failed findings6
critical findings0

Failed findings

Adequate handwashing sinks stocked and accessible.

code 80783713 demerits
Chemicals properly identified, stored, and used.

code 80783723 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 80784053 demerits
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

code 80783900 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

code 80784090 demerits

What changed since the previous inspection?

Compared with A on January 10, 2025: Score changed by 0 points. 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.