A

Blue Ox Central Bar

December 14, 2022 · A

😇clean

official resultA
gradeGrade A
score3 pts
inspection typeRe-inspection
failed findings5
critical findings0

Failed findings

Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.

code 931550 demerits
Small wares and portable appliances approved, properly designed, in good repair.

code 931580 demerits
Utensils, equipment, and single serve items properly handled, stored, and dispensed.

code 931590 demerits
Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.

code 931610 demerits

What changed since the previous inspection?

Compared with B on December 1, 2022: Score changed by -6 points. 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.