Blue Ox Central

• official resultA
• gradeGrade A
• score5 pts
• inspection typeRe-inspection
• failed findings2
• critical findings1

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Failed findings

• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
  code 764335 demerits
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  code 931530 demerits

What changed since the previous inspection?

Compared with B on July 28, 2021: Score changed by -14 points. 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.