Blue Ox Central

• official resultA
• gradeGrade A
• score8 pts
• inspection typeRoutine Inspection
• failed findings5
• critical findings1

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Failed findings

• ⚠️TCS food at proper temperatures.critical
  code 80784035 demerits
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  code 80783763 demerits
• ⚠️Physical facility in sound condition and maintained.
  code 80783950 demerits
• ⚠️Signs and certifications as required.
  code 80783990 demerits
• ⚠️Small wares approved, properly designed, in good repair.
  code 80784010 demerits

What changed since the previous inspection?

Compared with A on April 24, 2024: Score changed by +5 points. 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.