B

Bon Korean Noodle

October 6, 2025 · B

mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings9
critical findings2

Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
TCS food at proper temperatures.critical

code 80784035 demerits
Chemicals properly identified, stored, and used.

code 80783723 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
Single-use/single-service items properly used.

code 80784003 demerits
Personal cleanliness maintained. Personal effects properly stored.

code 80783940 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits
Restrooms, custodial areas, and premises maintained.

code 80783970 demerits
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

code 80784090 demerits

What changed since the previous inspection?

Compared with A on November 26, 2024: Score changed by +11 points. 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.