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Bookies Brunch N Munch

March 8, 2022 · Closed by the city

🪳cooked

official resultClosed by the city
score39 pts
inspection typeRoutine Inspection
failed findings13
critical findings3

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Failed findings

Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.critical

code 763805 demerits
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical

code 764185 demerits
Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical

code 764665 demerits
Accurate thermometers (stem & hot/cold holding) provided and used.

code 763743 demerits
Hot and cold holding equipment present

code 763783 demerits
Backflow prevention devices and methods in place and maintained.

code 764013 demerits
Effective pest control measures. Animals restricted as required.

code 764023 demerits
Food and warewashing equipment approved, properly designed, constructed and installed.

code 764063 demerits
Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.

code 764173 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

code 764583 demerits
Sewage or liquid waste not disposed of in an approved manner

code 763920 demerits
Other condition or circumstance that may endanger public health

code 764410 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.