Border Grill Downstairs Bar

• official resultA
• gradeGrade A
• score6 pts
• inspection typeRoutine Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
  code 764343 demerits
• ⚠️Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  code 764583 demerits
• ⚠️Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  code 931490 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.