Border Grill Upstairs Bar

• official resultA
• gradeGrade A
• score3 pts
• inspection typeRoutine Inspection
• failed findings1
• critical findings0

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Failed findings

• ⚠️Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
  code 764343 demerits

What changed since the previous inspection?

Compared with A on April 6, 2021: Score changed by -5 points. 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.