A

Bowlology

June 7, 2022 · A

😇clean

official resultA
gradeGrade A
score3 pts
inspection typeRoutine Inspection
failed findings4
critical findings0

Failed findings

PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

code 763833 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 931530 demerits
Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.

code 931550 demerits

What changed since the previous inspection?

Compared with A on November 22, 2021: Score changed by -6 points. 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.