Brio Prep Kitchen

• official resultA
• gradeGrade A
• score9 pts
• inspection typeRoutine Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Accurate thermometers (stem & hot/cold holding) provided and used.
  code 763743 demerits
• ⚠️Backflow prevention devices and methods in place and maintained.
  code 764013 demerits
• ⚠️Food protected from potential contamination during storage and preparation.
  code 764573 demerits

What changed since the previous inspection?

Compared with A on October 22, 2021: Score changed by +9 points. 3 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.