B

Burger King #26889

February 15, 2022 · B

😬mid

official resultB
gradeGrade B
score14 pts
inspection typeRoutine Inspection
failed findings6
critical findings1

Failed findings

Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical

code 764665 demerits
Effective pest control measures. Animals restricted as required.

code 764023 demerits
Food and warewashing equipment approved, properly designed, constructed and installed.

code 764063 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

code 931510 demerits
Utensils, equipment, and single serve items properly handled, stored, and dispensed.

code 931590 demerits

What changed since the previous inspection?

Compared with A on March 10, 2021: Score changed by +11 points. 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.