Burger King #2701

• official resultA
• gradeGrade A
• score5 pts
• inspection typeRoutine Inspection
• failed findings3
• critical findings1

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Failed findings

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  code 80783735 demerits
• ⚠️Small wares approved, properly designed, in good repair.
  code 80784010 demerits
• ⚠️Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
  code 80784090 demerits

What changed since the previous inspection?

Compared with A on April 24, 2025: Score changed by -3 points. 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.