A
Burning Wok
September 5, 2025 · A
😇clean
- official resultA
- gradeGrade A
- score3 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings0
Failed findings
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
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Signs and certifications as required.
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Small wares approved, properly designed, in good repair.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.