A
California Pizza Kitchen Restaurant
March 12, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRe-inspection
- failed findings6
- critical findings0
Failed findings
-
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
-
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
-
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
-
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
-
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
-
Small wares and portable appliances approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with B on February 26, 2021: Score changed by -5 points. 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.