B
Capo's - Bar
July 16, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score17 pts
- inspection typeRoutine Inspection
- failed findings9
- critical findings1
Failed findings
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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Adequate handwashing sinks stocked and accessible.
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Effective pest control measures. Animals restricted as required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Personal cleanliness maintained. Personal effects properly stored.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on September 14, 2024: Score changed by +8 points. 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.