C
Capo's - Restaurant
July 16, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score36 pts
- inspection typeRoutine Inspection
- failed findings14
- critical findings3
Failed findings
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TCS food at proper temperatures.critical
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TCS food cooked and reheated to proper temperatures.critical
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TCS food properly cooled.critical
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Chemicals properly identified, stored, and used.
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Effective pest control measures. Animals restricted as required.
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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Thermometers provided and accurate.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
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Signs and certifications as required.
What changed since the previous inspection?
Compared with A on September 14, 2024: Score changed by +27 points. 10 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.