Cheesecake Factory Cookline #187

• official resultB
• gradeGrade B
• score16 pts
• inspection typeRoutine Inspection
• failed findings4
• critical findings2

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Failed findings

• ⚠️PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
  code 764185 demerits
• ⚠️PHF/TCSs cooked and reheated to proper temperatures.critical
  code 764425 demerits
• ⚠️Hot and cold holding equipment present
  code 763783 demerits
• ⚠️Food protected from potential contamination during storage and preparation.
  code 764573 demerits

What changed since the previous inspection?

Compared with A on February 28, 2022: Score changed by +13 points. 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.