B
Cheesecake Factory Prep/Storage #187
January 7, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings2
Failed findings
-
Food wholesomecritical
-
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
-
Effective pest control measures. Animals restricted as required.
-
Food protected from potential cross-contamination.
-
Proper backflow prevention devices in place and maintained.
-
Physical facility in sound condition and maintained.
-
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on January 25, 2024: Score changed by +10 points. 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.