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Chiang Mai

June 29, 2026 · Closed by the city

health closure

official resultClosed by the city
score41 pts
inspection typeRoutine Inspection
failed findings15
critical findings4

Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical

code 920995 demerits
Food wholesomecritical

code 921165 demerits
TCS food at proper temperatures.critical

code 921225 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 921275 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 921053 demerits
Effective pest control measures. Animals restricted as required.

code 921123 demerits
Chemicals properly identified, stored, and used.

code 921143 demerits
Food protected from potential contamination by employees and consumers.

code 921153 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 921283 demerits
Food protected from potential cross-contamination.

code 921393 demerits
Adequate handwashing sinks stocked and accessible.

code 921403 demerits
Gross unsanitary occurrences or conditions including pest infestation

code 921000 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 921310 demerits
Physical facility in sound condition and maintained.

code 921380 demerits
Other condition or circumstance that may endanger public health

code 921410 demerits

What changed since the previous inspection?

Compared with A on October 8, 2025: Score changed by +33 points. 15 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.