B
Chicken Shack
May 24, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score6 pts
- inspection typeRoutine Inspection
- failed findings9
- critical findings0
Failed findings
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Effective pest control measures. Animals restricted as required.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
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Small wares and portable appliances approved, properly designed, in good repair.
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Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
What changed since the previous inspection?
Compared with A on March 3, 2021: Score changed by +3 points. 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.