B
China A Go Go Iii Prep Kitchen
January 12, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score16 pts
- inspection typeRoutine Inspection
- failed findings4
- critical findings2
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
What changed since the previous inspection?
Compared with A on November 10, 2020: Score changed by +8 points. 4 findings appeared for the first time. 3 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.