C

China Hot Wok

July 30, 2026 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score34 pts
  • inspection typeRoutine Inspection
  • failed findings13
  • critical findings2

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Failed findings

  • Hot and cold running water from approved source as required.critical
    code 921175 demerits
  • Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
    code 921425 demerits
  • Chemicals properly identified, stored, and used.
    code 921143 demerits
  • Food protected from potential contamination by employees and consumers.
    code 921153 demerits
  • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    code 921213 demerits
  • Single-use/single-service items properly used.
    code 921243 demerits
  • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    code 921263 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 921283 demerits
  • Food protected from potential cross-contamination.
    code 921393 demerits
  • Adequate handwashing sinks stocked and accessible.
    code 921403 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    code 921310 demerits
  • Signs and certifications as required.
    code 921350 demerits
  • Physical facility in sound condition and maintained.
    code 921380 demerits

What changed since the previous inspection?

Compared with A on April 1, 2026: Score changed by +34 points. 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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