C
China Hot Wok
July 30, 2026 · C
🪳cooked
- official resultC
- gradeGrade C
- score34 pts
- inspection typeRoutine Inspection
- failed findings13
- critical findings2
Failed findings
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Hot and cold running water from approved source as required.critical
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Chemicals properly identified, stored, and used.
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Food protected from potential contamination by employees and consumers.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Single-use/single-service items properly used.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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Adequate handwashing sinks stocked and accessible.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Signs and certifications as required.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on April 1, 2026: Score changed by +34 points. 13 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.