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China Kitchen

April 21, 2023 · Closed by the city

🪳cooked

official resultClosed by the city
score31 pts
inspection typeRoutine Inspection
failed findings12
critical findings2

Failed findings

PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical

code 764185 demerits
PHF/TCSs properly cooled.critical

code 764435 demerits
Effective pest control measures. Animals restricted as required.

code 764023 demerits
Food and warewashing equipment approved, properly designed, constructed and installed.

code 764063 demerits
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

code 764073 demerits
Food protected from potential contamination by employees and consumers.

code 764083 demerits
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

code 764323 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

code 764583 demerits
Gross unsanitary occurrences or conditions including pest infestation

code 763770 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 931530 demerits

What changed since the previous inspection?

Compared with A on December 6, 2022: Score changed by +28 points. 9 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.