A
Chipotle Mexican Grill #1207
April 24, 2025 · A
😇clean
- official resultA
- gradeGrade A
- score10 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings2
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Small wares approved, properly designed, in good repair.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on December 11, 2024: Score changed by +10 points. 5 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.