C
Chipotle Mexican Grill #718
September 18, 2024 · C
🪳cooked
- official resultC
- gradeGrade C
- score29 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings4
Failed findings
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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No imminently dangerous cross connectioncritical
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TCS food at proper temperatures.critical
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TCS food cooked and reheated to proper temperatures.critical
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Effective pest control measures. Animals restricted as required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Personal cleanliness maintained. Personal effects properly stored.
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Physical facility in sound condition and maintained.
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Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on April 15, 2024: Score changed by +21 points. 7 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.