B
Club At Sunrise Restaurant, The
October 20, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score12 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings0
Failed findings
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Accurate thermometers (stem & hot/cold holding) provided and used.
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
What changed since the previous inspection?
Compared with A on October 7, 2020: Score changed by +12 points. 6 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.