Cracked Egg, The - Prep/Storage/Ware

• official resultB
• gradeGrade B
• score14 pts
• inspection typeRoutine Inspection
• failed findings4
• critical findings1

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Failed findings

• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
  code 80783835 demerits
• ⚠️Adequate handwashing sinks stocked and accessible.
  code 80783713 demerits
• ⚠️Chemicals properly identified, stored, and used.
  code 80783723 demerits
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  code 80783763 demerits

What changed since the previous inspection?

Compared with A on January 11, 2024: Score changed by +11 points. 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.