Craft Kitchen Warewash/Prep

• official resultA
• gradeGrade A
• score9 pts
• inspection typeRoutine Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  code 80783763 demerits
• ⚠️Food protected from potential cross-contamination.
  code 80783793 demerits
• ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  code 80804953 demerits
• ⚠️Signs and certifications as required.
  code 80783990 demerits
• ⚠️Ware washing facilities maintained. Wiping cloths properly stored
  code 80784100 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.