Cooked?
B

Da Lat Restaurant

July 8, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score19 pts
  • inspection typeRoutine Inspection
  • failed findings6
  • critical findings2

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Failed findings

  • Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
    code 80783735 demerits
  • TCS food at proper temperatures.critical
    code 80784035 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 80783763 demerits
  • Food protected from potential cross-contamination.
    code 80783793 demerits
  • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    code 80784073 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    code 80783910 demerits

What changed since the previous inspection?

Compared with A on October 16, 2024: Score changed by +13 points. 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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