C
Dairy Queen #19198
February 8, 2023 · C
🪳cooked
- official resultC
- gradeGrade C
- score31 pts
- inspection typeRoutine Inspection
- failed findings9
- critical findings2
Failed findings
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Food wholesomecritical
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Accurate thermometers (stem & hot/cold holding) provided and used.
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Hot and cold holding equipment present
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Backflow prevention devices and methods in place and maintained.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Food protected from potential contamination by employees and consumers.
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
What changed since the previous inspection?
Compared with A on January 27, 2022: Score changed by +31 points. 9 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.