Cooked?
B

Dee's Donut #4

September 8, 2021 · B
😬mid
  • official resultB
  • gradeGrade B
  • score19 pts
  • inspection typeRoutine Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
    code 764335 demerits
  • Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
    code 764665 demerits
  • Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
    code 764323 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
    code 764583 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    code 931530 demerits
  • Small wares and portable appliances approved, properly designed, in good repair.
    code 931580 demerits

What changed since the previous inspection?

Compared with A on October 8, 2020: Score changed by +10 points. 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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