B
Dibella
June 4, 2026 · B
😬mid
- official resultB
- gradeGrade B
- score12 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings0
Failed findings
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Chemicals properly identified, stored, and used.
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Food protected from potential contamination by employees and consumers.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Adequate handwashing sinks stocked and accessible.
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Restrooms, custodial areas, and premises maintained.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on July 15, 2025: Score changed by +6 points. 6 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.