B
Dim Sum Cafe Warewash/Prep
February 16, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score17 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings1
Failed findings
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Food wholesomecritical
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PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Food protected from potential contamination during storage and preparation.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Small wares and portable appliances approved, properly designed, in good repair.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.