B
Dim Sum Cafe
February 16, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings1
Failed findings
-
Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
-
Effective pest control measures. Animals restricted as required.
-
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
-
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
-
Food protected from potential contamination during storage and preparation.
-
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
-
Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
-
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
-
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
-
Small wares and portable appliances approved, properly designed, in good repair.
Browse this restaurant's inspections
More restaurants in Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.