B

District 7 Pho

March 15, 2023 · B
😬mid
  • official resultB
  • gradeGrade B
  • score18 pts
  • inspection typeRoutine Inspection
  • failed findings16
  • critical findings3

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Failed findings

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
    code 764185 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
    code 764335 demerits
  • PHF/TCSs properly cooled.critical
    code 764435 demerits
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
    code 764583 demerits
  • Gross unsanitary occurrences or conditions including pest infestation
    code 763770 demerits
  • Interruption of electrical service
    code 763810 demerits
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    code 763840 demerits
  • Sewage or liquid waste not disposed of in an approved manner
    code 763920 demerits
  • Lack of adequate employee toilets and handwashing facilities
    code 764110 demerits
  • No potable water or hot water
    code 764120 demerits
  • Lack of adequate refrigeration
    code 764350 demerits
  • Misuse of poisonous or toxic materials
    code 764360 demerits
  • Other condition or circumstance that may endanger public health
    code 764410 demerits
  • Emergency such as fire and/or flood
    code 764540 demerits
  • Suspected foodborne illness outbreak
    code 764650 demerits
  • Small wares and portable appliances approved, properly designed, in good repair.
    code 931580 demerits

What changed since the previous inspection?

Compared with A on January 25, 2022: Score changed by +18 points. 16 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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