C
District One
August 1, 2022 · C
🪳cooked
- official resultC
- gradeGrade C
- score38 pts
- inspection typeRoutine Inspection
- failed findings11
- critical findings4
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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PHF/TCSs cooked and reheated to proper temperatures.critical
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PHF/TCSs properly cooled.critical
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Hot and cold holding equipment present
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Effective pest control measures. Animals restricted as required.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Food protected from potential contamination by employees and consumers.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination during storage and preparation.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
What changed since the previous inspection?
Compared with A on July 12, 2021: Score changed by +29 points. 7 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.