B
Dtg Art Bar
July 13, 2026 · B
😬mid
- official resultB
- gradeGrade B
- score14 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings1
Failed findings
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TCS food at proper temperatures.critical
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
What changed since the previous inspection?
Compared with A on August 29, 2025: Score changed by +8 points. 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.