A

Durango Hills Golfclub Restaurant

February 19, 2025 · A

😇clean

official resultA
gradeGrade A
score6 pts
inspection typeRe-inspection
failed findings3
critical findings0

Failed findings

Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80783763 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 80784053 demerits
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

code 80783900 demerits

What changed since the previous inspection?

Compared with B on February 11, 2025: Score changed by -13 points. 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.