Cooked?
B

Egg And I Restaurant

July 10, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score18 pts
  • inspection typeRoutine Inspection
  • failed findings6
  • critical findings3

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Failed findings

  • Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
    code 80783735 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
    code 80783835 demerits
  • TCS food at proper temperatures.critical
    code 80784035 demerits
  • Equipment approved, properly designed, maintained, and operated.
    code 80783753 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    code 80783910 demerits
  • Physical facility in sound condition and maintained.
    code 80783950 demerits

What changed since the previous inspection?

Compared with A on June 4, 2024: Score changed by +10 points. 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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